Sourdough Bread
Sourdough Bread
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Indulge in the rich, tangy flavor of our handcrafted mini sourdough loaves, perfectly baked in elegant 4-inch black and gold oven-safe tins. Each loaf boasts a crisp, golden crust and a soft, airy crumb, making it an ideal treat for any occasion. Whether enjoyed fresh, toasted, or paired with your favorite toppings, these artisan loaves bring the warmth of homemade sourdough in a beautifully packaged, single-serve size.
Reheating Instructions:
1. Preheat your oven to 350°F (175°C).
2. Lightly spray the loaf with water to refresh the crust.
3. Place the loaf (in its oven-safe tin) on the middle rack.
4. Heat for 8-10 minutes, or until warmed through
5. Let cool slightly before enjoying.
For a softer crust, cover the loaf loosely with foil while reheating.
